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Chicken Alfredo with Mushrooms

Beth Ferguson
Prep Time 10 mins
Cook Time 25 mins
Course Main Course


  • Instant Pot
  • baking sheet


  • 2-3 tbsp olive oil divided
  • 1 tbsp minced garlic Jar or squeeze tube
  • 1-1.5 lb chicken, thawed cut in strips or cubes
  • 2 jars Priano Creamy Alfredo Sauce this brand is from Aldi's
  • 1-2 8oz packs of fresh mushrooms
  • 8 oz fettuccine noodles or your favorite noodle (like rotini) :)
  • 3 cups water


  • Put 2 Tbsp olive oil into Instant Pot along with 1 Tbsp minced garlic.
  • Set Instant Pot to saute function for 3 minutes and push start.
  • Add in chicken and saute until cooked through. Power the instant pot off.
  • Remove the chicken from the pot and add in noodles. If you're using fettuccine noodles, be sure to break them apart so they do not cook together.
  • Add enough water to the pot to cover the noodles. Put cleaned, sliced mushrooms on top.
  • Put the Instant Pot lid on and set it to pressure cook, custom time for 5 minutes.
  • When the Instant Pot is done cooking, quick release the pressure. Open lid and drain excess water.
  • Add chicken and alfredo sauce back in.